• GREEN TIP OF THE WEEK

    reuse water leftover after common household uses to water plants instead of pouring it down the drain [i.e. from a double boiler, washing produce, steaming vegetables, cooking pasta, soaking frozen meat in its packaging, etc...]. transfer leftover water to a watering can for later use. make sure water is cool before using it to water plants.

     May 6th, 2010  [J&S]   No comments

     Leave a reply